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Exquisite 125gr burgers that contain more than 80% of first quality fish; created in collaboration with Chef. José Luis Ungidos, honoree with 1 Michelin Star, and presented in attractive and practical packages, ideal for retail sale and for the food service segment.
The World Health Organization advises to eat at least two fish portions per week; our Gourmet Fishburgers offer you the perfect option for all family to reach that goal.
GLUTEN FREE
HIGH OMEGA-3 FATTY ACIDS
SOURCE OF FIBER
HIGH PROTEIN
DOES NOT CONTAIN
GENETICALLY MODIFIED ORGANISM
WITHOUT ARTIFICIAL
COLOURING OR PRESERVATIVES
HAKE BURGER
with spinachs and nuts
Wild hake with tender white meat, caught in the southern seas, combined with spinach cooked in olive oil and delicious nuts. It can be accompanied with a crispy salad and garnished with a light mayonnaise.
SWORDFISH BURGER MEDITERRANEAN STYLE
Fleshy textured Swordfish, seasoned in the purest Mediterranean style: olive oil, garlic and parsley. Perfectly matched with local products such as dried tomatoes, piquillo peppers or caramelized onions. A touch of alioli sauce will enhance its flavor.
SWORDFISH BURGER MEDITERRANEAN STYLE
Fleshy textured Swordfish, seasoned in the purest Mediterranean style: olive oil, garlic and parsley. Perfectly matched with local products such as dried tomatoes, piquillo peppers or caramelized onions. A touch of alioli sauce will enhance its flavor.
SALMON BURGER WITH WOOD SMOKE AND DILL
Nordic style salmon with an exquisite smoked flavor. The suggestions of the chef include ingredients such as arugula, canons, onion, pickles or capers to the dish or bread. You can also add cream cheese, yogurt sauce, tartar or any other accompaniment that inspires your imagination.
