Our production and quality assurance process begins at the fishing grounds and continues throughout the supply chain: when the product reaches our cold store facilities, it is classified, stored, cut, descaled, washed, filleted and packed.
We conserve our fish products from origin to your business.
QUALITY ASSURANCE
Health control of fish lots
PREPARATION
Processing rooms where we process your order with all due rigour in terms of cutting, cleaning, descaling and packaging.
TRACEABILITY
We collect and pass on all the traceability information about the fish you order using physical or electronic means.
At JAPOFISH, we have in place a number of processes and infrastructures designed to process fish in a way that keeps the essence of the sea intact.
At JAPOFISH, we have in place a number of processes and infrastructures designed to process fish in a way that keeps the essence of the sea intact.