12 Sep SALMÓN
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1502279810118{padding-top: 30px !important;}"][vc_column width="2/3"][vc_single_image image="2808" img_size="full" alignment="center" qode_css_animation=""][vc_empty_space height="10px"][vc_gallery type="image_grid" images="2809,2810" img_size="full" column_number="3" grayscale="no" images_space="gallery_with_space"][/vc_column][vc_column width="1/3" css=".vc_custom_1502381454095{margin-left: 50px !important;}"][vc_column_text] SALMÓN [/vc_column_text][vc_empty_space height="20px"][vc_column_text] Orígenes comercializados Noruega Chile Alaska Presentación Filete Lomos Método de producción Acuicultura Nombre científico Salmo salar [/vc_column_text][/vc_column][/vc_row]...